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Eating more oily fish may reduce the risk of cardiovascular disease, says study

Eating more oily fish may reduce the risk of cardiovascular disease, says study

Credit: Pixabay/CC0 Public Domain People with close relatives who have suffered from cardiovascular disease may benefit from eating more oily fish. This is according to a new study led by researchers from Karolinska Institutet and published in the journal Circulation. Oily fish such as salmon, mackerel, herring, and sardines contain the omega-3 fatty acids eicosapentaenoic

Decline in excess mortality seen in first decade after quitting smoking

Decline in excess mortality seen in first decade after quitting smoking

Former smokers avoid more than half of the excess cardiovascular, cancer, and respiratory mortality associated with current smoking within the first decade after quitting, according to a research letter published online Nov. 27 in JAMA Internal Medicine. Blake Thomson, D.Phil., and Farhad Islami, M.D., Ph.D., from the American Cancer Society in Atlanta, examined the association

Increased risk factors but not manifestation of disease correlated to placental inflammation

Increased risk factors but not manifestation of disease correlated to placental inflammation

WGCNA of placental villous RNA sequencing data identifies an inflammation-related gene expression module that is highly enriched in Hofbauer cells. Credit: Nature Communications (2023). DOI: 10.1038/s41467-023-42300-8 Research led by McGill University, Canada, suggests that disruptions in Hofbauer cell function with preterm birth or intra-amniotic infection may contribute to traits associated with increased risk factors for