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UK study identifies ideal weight for adults with type 2 diabetes to minimize risk of dying from cardiovascular disease

UK study identifies ideal weight for adults with type 2 diabetes to minimize risk of dying from cardiovascular disease

Credit: PhotoMIX Company from Pexels New research being presented at this year’s European Congress on Obesity (ECO) in Venice, Italy (12–15 May), identifies the optimum body weight range for adults with type 2 diabetes to minimize their risk of dying from any cardiovascular disease, including heart failure, heart disease, stroke, and chronic kidney disease. The

PFCD: Are Outcomes Better With Combined Medical-Surgical Tx?

TOPLINE: Antitumor necrosis factor (TNF) therapy alone yields outcomes comparable with those seen with anti-TNF therapy combined with surgery in patients with perianal fistulizing Crohn’s disease (PFCD), according to a meta-analysis. METHODOLOGY: Researchers conducted a systematic review and meta-analysis of 13 studies that included 1251 patients who received combination therapy of surgical intervention and anti-TNF

Experts evaluate methods to control Campylobacter in chicken meat

Experts evaluate methods to control Campylobacter in chicken meat

According to scientists, no interventions precisely control Campylobacter on meat. Several methods have been tested with mixed success. Some showed promise in reducing prevalence in specific stages of production, while others had little to no effect. The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) document found effective Campylobacter interventions are still minimal…

Complex PCI Tied to Physiological Stress Among Operators

A novel study shines a light on the physiological stress interventional cardiologists may encounter when performing complex percutaneous coronary intervention (PCI) procedures. The study of five experienced operators showed significantly higher heart rate and blood pressure parameters when performing PCI for coronary total occlusion (CTO) — one of the most challenging lesions in patients undergoing

Scientists discuss ways to control foodborne viruses

Scientists discuss ways to control foodborne viruses

Experts have assessed prevention and intervention methods to tackle foodborne viruses in different products. In February, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on viruses in foods took place in Geneva, Switzerland, after a related request by the Codex Committee on Food Hygiene in 2022…